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Isitayela sama-Japanese eel eboshwe ngesosi
I-eel ethosiwe iwuhlobo lokudla okunomsoco wezinga eliphezulu.Ikakhulukazi eJapan, South Korea, Southeast Asia naseHong Kong, abantu abaningi bavame ukudla i-eel egazingiwe.Ikakhulukazi, amaKorea namaJapane anaka kakhulu i-eel ye-tonic yomzimba ehlobo, futhi abheka i-eel njengokunye kokudla okungcono kakhulu kwe-tonic yabesilisa.Ama-eels amaningi aseJapane ikakhulukazi ama-eel anongwe futhi athosiwe.Ukusetshenziswa kwaminyaka yonke kwama-eels agazingiwe kuphakeme njenge-100000 ~ 120000 amathani.Kuthiwa cishe u-80% wama-eel adliwa ehlobo, ikakhulukazi ngesikhathi somkhosi wokudla umbokwane ngoJulayi.Namuhla, abantu abaningi e-China nabo baqala ukunambitha ama-eels athosiwe.Inyama ye-Eel imnandi futhi iyisicaba.Akukhona ukudla okushisayo nokomile.Ngakho-ke, ukudla i-eel enomsoco kakhulu ezinsukwini ezishisayo zasehlobo kungawondla umzimba, kukhulule ukushisa nokukhathala, kuvimbele ukwehla kwesisindo ehlobo, futhi kufinyelele injongo yokondla nokuqina.Akumangalisi ukuthi amaJapane afana ne-eel njenge-tonic yasehlobo.Imikhiqizo yasekhaya iyashoda, futhi kufanele ithenge okuningi eChina nakwezinye izindawo minyaka yonke.
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i-eel eyosiwe ye-sushi noma ukudla kwaseJapane
I-“Pu Shao” ibhekisela emkhubeni wokusika izinhlanzi phakathi, uzibophe ezintini ngenjongo yokosa inyama, ukuxubha nokucwilisa isoso ngesikhathi esifanayo ukuze kunambitheka kangcono.Uma kuyi-barbecue engenasoso, ibizwa ngokuthi "i-roast emhlophe".
Ngokombono, i-Pu Shao ayikhawuli izinhlobonhlobo zezinhlanzi, kodwa empeleni, kusukela ekuqaleni, le ndlela yayicishe isetshenziswe kuphela ukulungisa i-eel.Ezikhathini eziningi, yayisetshenziselwa umbokwane onjengezinhlanzi ezifana ne-star eel, i-wolf tooth eel kanye ne-loach. -
I-eel eyosiwe ngamalahle amasha
Lolu hlobo lwe-eel egazingiwe luthatha inyama ye-eel ekhishwe ikhanda, ithambo kanye ne-viscera, ne-condiments engenhla, futhi yosiwe futhi icutshungulwe ibe umkhiqizo omuhle onokunambitheka okuyingqayizivele ngemishini yesimanje nobuchwepheshe.I-eel egazingiwe ingaphinde iqandiswe ngokushesha ngobuchwepheshe bokuqandisa obusezingeni eliphezulu kakhulu ukuze kugcinwe umbala nokunambitheka kwangempela, futhi indlela yokudla ilula kakhulu.I-vacuum epakishwe i-eel egazingiwe ingafakwa ngqo esikhwameni sokuqala emanzini abilayo ngaphandle kwesinongo.Ngemva kokubilisa imizuzu emi-2 ukuya kwemi-3, ingakhishwa futhi idliwe.Ngemuva kokuncibilika, faka i-eel eyosiwe esitsheni bese uyishisa ngamanzi noma uyithose ngewayini elilula.Uma izingcezu ze-eel ezigazingiwe zishiswa kuhhavini we-microwave, kuthatha iminithi elingu-1 kuphela ukuze ukunambitheka kuphuphume.Bese zingakhishwa zidliwe.Bavame ukushiya umbono ojulile ngemva kokudla.
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I-braised eel in cattail, fresh, eshisayo futhi elungele ukudliwa
I-eel yethu eluhlaza i-eel etshalwe endaweni yamanzi abandayo e-Jiangxi, e-China.Lo mkhiqizo wenziwa i-eel yamanzi ahlanzekile.nge-soysauce.isikhwama vacuum inhlanzi ngayinye.imnandi futhi inephunga elihle le-eel.Kuyinto ebaluleke kakhulu ku-sushi kanye nokudla kwaseJapane.Ubukhulu bawo bukhulu kunokwamambongolo enyakatho yeChina, kodwa inyama yawo ihlangene, imnandi futhi imnandi, ngaphandle kwephunga elinofishi lama-eels avamile.
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I-eel isibindi se-fish maw ne-fish glue
I-Pu Shao eel isibindi se-skewer sithathwe engqikithini ye-eel viscera futhi iqukethe inani elicebile lokudla okunempilo.Ukuze kube lula ukudla, isisu se-eel siboshwe ngezinti ze-bamboo futhi sibhakwa nge-sauce ekhethekile.Ukunambitheka kuhlanzekile futhi kumnandi.I-eel tripe enokunambitheka okumnandi iwukudla kwezinga eliphezulu ukwenezela amandla.Ijusi ye-eel eyingqayizivele yosa isibindi se-eel.Isibindi senhlanzi esigcwele sithelwa ngejusi le-eel.Amanye ama-scallions ambalwa ahumusha kahle ukunambitheka kokudla okumnandi.Isobho lesibindi se-eel lenziwe ngesibindi se-eel njengesithako esiyinhloko kanye nesobho elingezansi.Inokunambitheka kwentuthu okuyingqayizivele.Isibindi se-eel esimnandi sishiswa kancane ngokugazinga.Inambitheka kamnandi kakhulu uma isetshenziswa ekugqokisweni kwerayisi.Ijusi ye-eel enephunga elimnandi ivuza elayisi nasenyameni ethambile ye-eel.Inambitheka kakhulu!
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Ukudla kwasolwandle okufriziwe kwase-japanese kabayaki okufriziwe okuthosiwe kwe-unagi eel
Ama-eels aphilayo wekhwalithi enhle akhethwa emakethe futhi ahlatshwe.Uma zingaphekwa ngokushesha, zingafakwa esiqandisini ukuze zifakwe esiqandisini;Uma kudingeka ukugcina isikhathi eside, inhlanzi ingagoqwa esikhwameni sepulasitiki futhi igcinwe ebhulukweni eliqandisiwe ngemva kokuhlanzwa.Ukwengeza, kungcono ukuthenga i-eel e-braised etholakala ngokudayisa enokunambitheka okumnandi, ukuthungwa kwenyama ecolekile, kanye nesikhumba esingaguquguquki futhi esinwebekayo.Uma kufakwe i-micro vacuum, qaphela ukuthi kukhona yini ukukhubazeka kwe-vacuum.
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Isitayela sama-Japanese braised eel esiphekiwe
Inyama ye-eel ithambile futhi ithambile.Ngochungechunge lokucubungula nokukhiqiza, i-eel yenziwa i-eel egazingiwe.I-eel eyosiwe iwukuhlanganisa isoso yesosi ekhethekile yesosi enyameni ethambile nethambile ye-eel ukuze yoswe i-eel emnandi.Umbokwane ogazingiwe unombala ogqamile.Inyama ye-eel ithambile, i-waxy futhi iqinile.Ngemva kwezikhathi ezi-4 ze-pushao, i-eel inambitheka kahle, inamathele futhi igcwele.I-eel eyosiwe ishiswa ngaphandle futhi ithambile ngaphakathi.Inokunambitheka okunamandla kwe-eel ngaphandle kwephunga lodaka.Ngaphezu kwalokho, inama-prickles ambalwa, futhi izingane zingayidla ngokukhululeka.I-eel egazingiwe yosiwe iphelele, engakhiya ubusha be-eel.I-eel yosa kancane, futhi ukuthungwa kwenyama ye-eel kubonakala ngokucacile.Zombili izinhlangothi ze-eel egazingiwe ziqhuma kancane futhi zigcwele ukunwebeka, okubonisa ukuthi zosiwe ama-eel angempela aphilayo.
